Brussels Sprouts With Caraway Seeds Recipe

Brussels Sprouts With Caraway Seeds is an irresistible recipe that you simply can't resist. Try this Brussels Sprouts With Caraway Seeds; I am sure you will have a huge fan following for this one!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Brussels sprouts1 1/2 Pound
 Chicken stock
 Butter3 Tablespoon
 Salt3/4 Teaspoon
 Ground black pepper1/8 Teaspoon
 Caraway seeds2 Teaspoon

Directions

1. Wash the Brussels sprouts, trim off tough outer leaves and cut a small cross in the bottom of each.
2. Pour chicken stock to a depth of one inch in a saucepan. Bring the stock to a boil and add the sprouts. Return to the boil and simmer three minutes without a cover. Cover and cook seven to twenty minutes longer, or until just tender. Drain if necessary. Add remaining ingredients, toss lightly and serve at once.
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