Brussels Sprouts With Caraway Seeds Recipe
Brussels Sprouts With Caraway Seeds is an irresistible recipe that you simply can't resist. Try this Brussels Sprouts With Caraway Seeds; I am sure you will have a huge fan following for this one!
Ingredients
| Brussels sprouts | 1 1/2 Pound | |
| Chicken stock | ||
| Butter | 3 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Ground black pepper | 1/8 Teaspoon | |
| Caraway seeds | 2 Teaspoon | |
Directions
1. Wash the Brussels sprouts, trim off tough outer leaves and cut a small cross in the bottom of each.
2. Pour chicken stock to a depth of one inch in a saucepan. Bring the stock to a boil and add the sprouts. Return to the boil and simmer three minutes without a cover. Cover and cook seven to twenty minutes longer, or until just tender. Drain if necessary. Add remaining ingredients, toss lightly and serve at once.
2. Pour chicken stock to a depth of one inch in a saucepan. Bring the stock to a boil and add the sprouts. Return to the boil and simmer three minutes without a cover. Cover and cook seven to twenty minutes longer, or until just tender. Drain if necessary. Add remaining ingredients, toss lightly and serve at once.
