Brussels Sprouts Supreme Recipe
Ingredients
| 2 10-ounce packages frozen Brussels sprouts | ||
| Milk | 1 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Sharp cheddar cheese | 2 Ounce, cut into cubes | |
| Water chestnuts | 1 5 Ounce, drained | |
Directions
Cook Brussels sprouts according to package directions; drain.
Cut any large Brussels sprouts in half.
Put milk, butter or margarine, flour, salt, and cubes of cheese in blender container; blend till mixture is smooth.
Add water chestnuts; blend till coarsely chopped.
Pour mixture into saucepan; cook and stir till thickened and bubbly.
Stir in drained Brussels sprouts; heat through.
Cut any large Brussels sprouts in half.
Put milk, butter or margarine, flour, salt, and cubes of cheese in blender container; blend till mixture is smooth.
Add water chestnuts; blend till coarsely chopped.
Pour mixture into saucepan; cook and stir till thickened and bubbly.
Stir in drained Brussels sprouts; heat through.
Chef
