Brussels Sprouts Paysanne Recipe
I grew up eating this Brussels Sprouts Paysanne frequently and am happy to share this recipe with you. A delicious Side Dish, the Brussels Sprouts Paysanne completes your meal. The flavor of Vegetable makes this dish all the more appetizing. If you like this recipe of Brussels Sprouts Paysanne, please share with friends and family through popular networking sites.
Ingredients
16 ounces cleaned, prepared Brussels sprouts
2 cloves garlic, mashed or pounded to a paste with coarse salt
4 tablespoons vegetable oil
Directions
Steam or cook Brussels sprouts in boiling salted water to cover until tender, 10-15 minutes.
Drain well.
Transfer to 4 small pottery bowls.
Combine garlic and oil and divide mixture equally over cooked vegetables.
Drain well.
Transfer to 4 small pottery bowls.
Combine garlic and oil and divide mixture equally over cooked vegetables.
