Brussels Sprouts Parmesan Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| 2 cups brussels sprouts or one 10-ounce package frozen brussels sprouts | ||
| Butter/Margarine | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| 1/8 teaspoon cracked whole black peppers | ||
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
MAKING
1 Halve large brussels sprouts if any.
2 If using fresh brussels sprouts, in a 1-quart casserole combine brussels sprouts and 2 tablespoons water.Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender.
3 If using frozen brussels sprouts, cook according to the package microwave directions.Let stand, covered, while preparing the garlic butter.
4 For the garlic butter, in a 1-cup measure cook butter or margarine, garlic, and peppercorns, uncovered, on high for 40 to 50 seconds or till butter is melted.
5 Drain the brussels sprouts.Drizzle the garlic butter over the sprouts and toss to coat.
SERVING
6 Sprinkle with Parmesan cheese before serving.
1 Halve large brussels sprouts if any.
2 If using fresh brussels sprouts, in a 1-quart casserole combine brussels sprouts and 2 tablespoons water.Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender.
3 If using frozen brussels sprouts, cook according to the package microwave directions.Let stand, covered, while preparing the garlic butter.
4 For the garlic butter, in a 1-cup measure cook butter or margarine, garlic, and peppercorns, uncovered, on high for 40 to 50 seconds or till butter is melted.
5 Drain the brussels sprouts.Drizzle the garlic butter over the sprouts and toss to coat.
SERVING
6 Sprinkle with Parmesan cheese before serving.
Chef
