Brussels Sprouts In Yogurt Sauce Recipe
Addiction to this Brussels Sprouts In Yogurt Sauce recipe is totally legal! Serve this tasty Side Dish as often as you like! I have a weakness for Vegetable, thus I prepare this recipe often. Stop looking and try this Brussels Sprouts In Yogurt Sauce recipe immediately.
Ingredients
2 lbs. brussels sprouts
8 oz. Dannon plain low-fat yogurt
2 tsp cream of wheat cereal
Freshly ground pepper
Salt to taste
Directions
Trim any wilted leaves or woody stem sections from the Brussels sprouts.
Put brussels sprouts in a steamer over boiling water and cook until just tender (be careful not to overcook).
Combine yogurt and cereal in a small saucepan.
Cook and stir over low heat until mixture thickens.
Pour sauce over hot Brussels sprouts.
Sprinkle with pepper and salt.
Put brussels sprouts in a steamer over boiling water and cook until just tender (be careful not to overcook).
Combine yogurt and cereal in a small saucepan.
Cook and stir over low heat until mixture thickens.
Pour sauce over hot Brussels sprouts.
Sprinkle with pepper and salt.
