Brussels Sprouts In Yogurt Sauce Recipe
Ingredients
| Brussels sprouts | 2 Pound | |
| 8 oz. Dannon plain low-fat yogurt | ||
| 2 tsp cream of wheat cereal | ||
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Trim any wilted leaves or woody stem sections from the Brussels sprouts.
Put brussels sprouts in a steamer over boiling water and cook until just tender (be careful not to overcook).
Combine yogurt and cereal in a small saucepan.
Cook and stir over low heat until mixture thickens.
Pour sauce over hot Brussels sprouts.
Sprinkle with pepper and salt.
Put brussels sprouts in a steamer over boiling water and cook until just tender (be careful not to overcook).
Combine yogurt and cereal in a small saucepan.
Cook and stir over low heat until mixture thickens.
Pour sauce over hot Brussels sprouts.
Sprinkle with pepper and salt.
Chef
