Brussels Sprouts In Lemon Butter Recipe


Difficulty LevelEasyMain Ingredient


 Brussels sprouts20 Ounce (frozen)
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Lemon juice1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 544.4 mg22.7%

Total Carbohydrates 52 g17.4%

Dietary Fiber 21.6 g86.6%

Sugars 12.9 g

Protein 20 g39.5%

Vitamin A 113.7% Vitamin C 814.8%

Calcium 25.3% Iron 44.2%

*Based on a 2000 Calorie diet


Cook Brussels sprouts according to package directions; drain.
Combine butter and lemon juice; pour over Brussels sprouts.
Season to taste.