Brussels Sprouts In Herb Butter Recipe
These Brussles Sprouts in Herb Butter taste awesome ! Try these creamy herbed sprouts for your next meal ! Your opinion about these Brussles Sprouts in Herb Butter is eagerly awaited .
Ingredients
2 pounds fresh Brussels sprouts
1/3 cup butter
1 tablespoon grated onion
1 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon savory
Directions
1. Cook Brussels sprouts in boiling salted water until just tender.
2. Put butter, onion, lemon juice, salt, thyme, marjoram, and savory into a saucepan. Set over low heat until butter is melted, stirring to blend.
3. When Brussels sprouts are tender, drain thoroughly and turn into a warm serving dish. Pour the seasoned butter mixture over the Brussels sprouts and toss gently to coat sprouts evenly and thoroughly.
2. Put butter, onion, lemon juice, salt, thyme, marjoram, and savory into a saucepan. Set over low heat until butter is melted, stirring to blend.
3. When Brussels sprouts are tender, drain thoroughly and turn into a warm serving dish. Pour the seasoned butter mixture over the Brussels sprouts and toss gently to coat sprouts evenly and thoroughly.
