Brussels Sprouts Hors D'Oeuvres Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings10
HealthyLow Calorie
Ingredients
| Brussels sprouts | 2 Pint | |
| 4 ounces blue cheese, at room temperature | ||
| 4 ounces cream cheese, at room temperature | ||
| 6 scullions (white and tender green), minced | ||
| Salt | 1 Teaspoon | |
Directions
1. In a large pot of rapidly boiling water, cook the brussels sprouts until crisp-tender, about 8 minutes. Drain in a colander and refresh under cold running water. Set aside to drain.
2. Meanwhile, in a medium bowl, combine the blue cheese, cream cheese, scallions and salt; mix until well blended.
3. Cut off 1/8 inch from the stem end of each brussels sprout to give it a flat base. Using a small melon bailer, hollow out a deep well in the top of each sprout.
4. Pack the cheese mixture into a pastry bag fitted with a 3/8-inch plain tip (#5) and pipe into the hollowed sprouts. Arrange the hors d'oeuvres on a platter and serve at room temperature.
2. Meanwhile, in a medium bowl, combine the blue cheese, cream cheese, scallions and salt; mix until well blended.
3. Cut off 1/8 inch from the stem end of each brussels sprout to give it a flat base. Using a small melon bailer, hollow out a deep well in the top of each sprout.
4. Pack the cheese mixture into a pastry bag fitted with a 3/8-inch plain tip (#5) and pipe into the hollowed sprouts. Arrange the hors d'oeuvres on a platter and serve at room temperature.
Chef
