Brussels Sprouts Creole Recipe
Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it!
Ingredients
| Brussels sprouts | 1 1/2 Pound, frozen | |
| Butter | 1 1/2 Ounce | |
| Onion | 1 Large, finely chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| 1 green pepper, white pith removed, seeded and chopped | ||
| Tomatoes | 1 Pound, blanched | |
| Ground black pepper | 1/2 Teaspoon | |
| Dried basil | 1/4 Teaspoon | |
| Salt | 1 Teaspoon | |
Directions
With a sharp knife, trim any tough or discoloured outer leaves from the sprouts, and wash them thoroughly.
Cut a cross in the base of each sprout.
In a heavy, medium sized saucepan, melt the butter over moderate heat.
Add the onion, garlic and green pepper.
Cook them, stirring occasionally, for 8 minutes.
Add the tomatoes, sprouts, black pepper, basil and salt.
Taste the mixture and add more salt and pepper if necessary.
Reduce the heat to low, cover the pan and cook for 15 to 20 minutes, or until the sprouts are tender.
Turn the mixture into a warmed serving dish.
Cut a cross in the base of each sprout.
In a heavy, medium sized saucepan, melt the butter over moderate heat.
Add the onion, garlic and green pepper.
Cook them, stirring occasionally, for 8 minutes.
Add the tomatoes, sprouts, black pepper, basil and salt.
Taste the mixture and add more salt and pepper if necessary.
Reduce the heat to low, cover the pan and cook for 15 to 20 minutes, or until the sprouts are tender.
Turn the mixture into a warmed serving dish.
Chef
