Brussels Sprouts And Pasta Vinaigrette Recipe
Ingredients
| 2 teaspoons olive or vegetable oil | ||
| 1/2 cup each sliced mushrooms, sliced onion, and red bell pepper strips | ||
| Garlic | 1 Clove (5gm), minced | |
| 2 cups brussels sprouts, trimmed, cooked, and cut into quarters | ||
| 1 cup cooked spiral macaroni | ||
| 1 slice crisp bacon, crumbled | ||
| Balsamic wine vinegar | 1 Tablespoon | |
| Pepper | 1 Dash | |
Directions
1. In 10-inch nonstick skillet heat oil; add mushrooms, onion, bell pepper, and garlic and cook over medium heat until bell pepper is tender-crisp, about 3 minutes.
2. Add remaining ingredients and stir to combine; cook, stirring occasionally, until heated through, about 1 minute.
2. Add remaining ingredients and stir to combine; cook, stirring occasionally, until heated through, about 1 minute.
Chef
