Brussels Sprouts Recipe
Summary
Ingredients
| Fresh brussels sprouts | 1 Pound | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 49 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.52%
Saturated Fat 0.07 g0.35%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 28.3 mg1.2%
Total Carbohydrates 10 g3.4%
Dietary Fiber 4.3 g17.2%
Sugars 2.5 g
Protein 4 g7.7%
Vitamin A 17.1% Vitamin C 160.7%
Calcium 4.8% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
1 Trim off wilted outer leaves and excess stem from Brussels sprouts.
2 Wash the sprouts.
3 Cut an X in bottom of each sprout. Halve any large sprouts.
MAKING
4 In a 1-quart casserole with lid, combine sprouts and water. Cover.
5 Microwave at 100% (HIGH) for 8 to 9 minutes or until tender; stir once.
6 Let stand, covered, for 2 minutes. Drain.
SERVING
7 Serve as a side dish.
Chef
