Brussels Sprouts Recipe
Ingredients
| 2 1/2-3 pounds small brussels sprouts, ends trimmed and cut with an "X" | ||
| Butter | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Take a saucepan, add salted water and allow to come to boil. Stir in brussel sprouts and allow to cook for about 10 minutes till they turn barely tender. Drain and keep aside.
2. Take a large skillet, add butter and heat it. Add mustard and simmer, stirring continuously, to blend well. Mix in the sprouts and toss well to coat evenly. Add salt and pepper to taste.
SERVING
3. Serve immediately.
1. Take a saucepan, add salted water and allow to come to boil. Stir in brussel sprouts and allow to cook for about 10 minutes till they turn barely tender. Drain and keep aside.
2. Take a large skillet, add butter and heat it. Add mustard and simmer, stirring continuously, to blend well. Mix in the sprouts and toss well to coat evenly. Add salt and pepper to taste.
SERVING
3. Serve immediately.
Chef
