Brussels Sprout Soup Recipe
This Brussels Sprouts soup tastes too good. Try this garlic flavored sprouts with bacon in chicken stock seasoned with salt and pepper. Your suggestions for this Brussels Sprouts are welcome.
Ingredients
2 1/2 cups (625 ml) chicken stock
Salt and pepper
1/2 cup (125 ml) bacon, cut into pieces
1 cup (250 ml) Brussels sprouts, blanched, quartered
1 garlic clove, finely sliced
Directions
– In a saucepan, bring chicken stock to a boil and simmer for 20 minutes. Season with salt and pepper.
– In a skillet, melt bacon and partially cook. Add Brussels sprouts and garlic and cook for 4 minutes. Degrease skillet. Pour bacon and Brussels sprouts into stock. Stir and simmer for 5 minutes. Degrease and serve.
– In a skillet, melt bacon and partially cook. Add Brussels sprouts and garlic and cook for 4 minutes. Degrease skillet. Pour bacon and Brussels sprouts into stock. Stir and simmer for 5 minutes. Degrease and serve.
