Brussels Sardine Sandwiches Recipe
Brussels Sardine Sandwiches is an amazingly delicious mouth watering snack recipe. Serve it at your party; I bet you will have a huge fan following for this one!
Ingredients
| Sardines | 12 , canned | |
| 1 hard boiled egg, finely chopped | ||
| Prepared mustard | 2 Teaspoon | |
| Lemon juice | 3 Teaspoon | |
| Onion | 1 Teaspoon, grated | |
| Parsley | 2 Teaspoon, finely chopped | |
| 6 thin slices white bread, crusts removed | ||
| Butter | 3 Tablespoon | |
| 1 dill pickle sliced or | ||
| Lemon | 1/2 , sliced | |
Directions
Finely flake the sardines with a fork and combine with the egg, mustard, lemon juice, onion, parsley and 3 teaspoons oil from the sardine can.
Cut the pieces of bread in half diagonally and saute in the butter until golden brown on both sides.
Spread the sardine mixture on the slices of bread while they are still warm and garnish with halved, very thinly sliced pickle or lemon.
Cut the pieces of bread in half diagonally and saute in the butter until golden brown on both sides.
Spread the sardine mixture on the slices of bread while they are still warm and garnish with halved, very thinly sliced pickle or lemon.
Chef
