Brussel Sprouts Stew Recipe
Summary
Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Interest GroupEveryday
Ingredients
| Brussel sprouts | 12 | |
| Onion | 1⁄2 Cup (8 tbs), finely chopped | |
| Tomato puree | 1⁄4 Cup (4 tbs) | |
| Salt | To Taste | |
| Coconut milk | 1⁄2 | |
| Sambhar powder | 1 Teaspoon | |
| Oil | 1 Tablespoon | |
| Coconut/Desiccated coconut | 2 Tablespoon, grated | |
| Green chillies | 3 | |
| Ginger | 1 Small | |
| Garlic | 2 | |
| Cumin seeds | 1⁄2 Teaspoon | |
| Coriander leaves | 1 Tablespoon | |
| Salt | 1 Teaspoon (Leveled) | |
| Sugar | 1⁄2 Teaspoon | |
| Tamarind | 1 Teaspoon (Leveled) | |
| Cashewnuts | 1 Tablespoon |
Directions
1. Wash and Clean Brussel Sprouts and make slits and Steam Cook.
2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes.
3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside.
4. Heat Oil in a Kadai and fry chopped onions till golden brown.
5. Add Tomato Puree and cook well till oil separates.
6. add stuffed Brussel sprouts and fry for a minute.
7. Now add coconut milk mixture, check for salt and cook till gravy thickens
Serve with Rice or Rotis.
2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes.
3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside.
4. Heat Oil in a Kadai and fry chopped onions till golden brown.
5. Add Tomato Puree and cook well till oil separates.
6. add stuffed Brussel sprouts and fry for a minute.
7. Now add coconut milk mixture, check for salt and cook till gravy thickens
Serve with Rice or Rotis.
Chef
