Brussel Sprouts in Cheese Sauce Recipe
Ingredients
2 pkg (10-oz size) frozen brussels sprouts
Cheese Sauce:
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon dry mustard
3/4 teaspoon salt
Dash pepper
Dash cayenne
1 cup milk or light cream
1 cup grated natural sharp Cheddar cheese (1/4 lb)
How to make Brussel Sprouts in Cheese Sauce
Using a large saucepan, cook brussels sprouts as package label directs.(Cook about 8 minutes or until tender.)
Make Cheese Sauce:
In small saucepan, slowly melt butter (do not brown); remove from heat;
stir in flour, mustard, salt, pepper, cayenne and milk until smooth.
Bring to boiling, stirring until thickened.
Reduce heat; add cheese; cook, stirring, until cheese is melted and mixture is smooth.
Drain brussels sprouts; turn them back into saucepan.
Heat slightly to dry out.
Pour cheese sauce over top.
Makes 6 servings
Leave a Comment
Brussel Sprouts in Cheese Sauce
Date Pinwheels Lemon Ice In Lemon Cups Bean Salad Rack Of Lamb With Dijon Mustard Sauce Creole Olive Omelet Bordelaise Sauce Savory Bean Stew Head Em Off At The Pass White Chili Sweet Potato Gingerbread Eggnog Gift Fudge Glorified Salmon Turkey Noodle Soup Lunch Box Apple Dip Mandarin Orange And Red Onion Salad Mini Reuben Melts Consomme Brunoise Crepes South Of The Border Vanilla Almond Crescents Ellegant Stuffed Chicken S Mores Bars
