Brussel Sprouts with Mornay Sauce Recipe Video
Brussel Sprouts gratin is a very simple recipe to serve for Thanksgiving or just any other holiday. Its an awesome side dish that even your kids would love.
Ingredients
Brussel sprouts
Mornay sauce
Salt
Black pepper
Directions
Lightly steam the brussel sprouts.
Take some mornay sauce and pour it to cover the brussel sprouts.
Add little kosher salt and little black pepper and little bread crumb topping.
Keep it in the oven at 350 degrees for about 10-20 min until they are cooked.
Take some mornay sauce and pour it to cover the brussel sprouts.
Add little kosher salt and little black pepper and little bread crumb topping.
Keep it in the oven at 350 degrees for about 10-20 min until they are cooked.
Editors Review
Brussel sprouts are naturally colorful and good, particularly as a side dish. Watch chef Keith showing how to bake Brussel Sprouts and serve with an equally good Mornay Sauce. Ideal for a family holiday!Questions, Comments and Reviews
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