Brussel Sprouts In Cream Sauce Recipe
Brussel Sprouts In Cream Sauce made with this recipe looks nice in addition to tasting great! Even though Brussel Sprouts In Cream Sauce is an Appetizer I relish it any time of the day. Do let me know how you've liked my Brussel Sprouts In Cream Sauce. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 package (10 ounces) frozen brussel sprouts, cooked and drained
1/2 teaspoon onion salt
1 package (3 ounces) cream cheese, cut in 1/4 inch cubes
Directions
Place hot, cooked brussel sprouts in 1 quart casserole.
Sprinkle with onion salt.
Scatter cheese cubes over brussel sprouts.
Cover.
Let stand 3 minutes.
Toss gently before serving.
Sprinkle with onion salt.
Scatter cheese cubes over brussel sprouts.
Cover.
Let stand 3 minutes.
Toss gently before serving.
