Brussel Sprouts In Cream Sauce Recipe
Ingredients
1 package (10 ounces) frozen brussel sprouts, cooked and drained
1/2 teaspoon onion salt
1 package (3 ounces) cream cheese, cut in 1/4 inch cubes
Directions
Place hot, cooked brussel sprouts in 1 quart casserole.
Sprinkle with onion salt.
Scatter cheese cubes over brussel sprouts.
Cover.
Let stand 3 minutes.
Toss gently before serving.
Sprinkle with onion salt.
Scatter cheese cubes over brussel sprouts.
Cover.
Let stand 3 minutes.
Toss gently before serving.
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