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Brussel Sprouts Au Gratin Recipe
|Frozen brussel sprouts||20 Ounce, cooked, drained (Two 10 Ounce Each Packages)|
|Process sharp cheese spread||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Crushed dry bread crumbs||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
Calories 794 Calories from Fat 580
% Daily Value*
Total Fat 64 g98.2%
Saturated Fat 25.3 g126.7%
Trans Fat 0 g
Cholesterol 102.8 mg
Sodium 1029.6 mg42.9%
Total Carbohydrates 37 g12.5%
Dietary Fiber 15.3 g61.2%
Sugars 4.6 g
Protein 27 g54.6%
Vitamin A 61.7% Vitamin C 350.2%
Calcium 43.8% Iron 24.2%
*Based on a 2000 Calorie diet
Dot with cheese spread.
Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in bread crumbs and walnuts.
Toss to coat.
Scatter crumb mixture over brussel sprouts.
MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until cheese melts.