Bruschetta With Tomatoes & Basil Recipe


Difficulty LevelEasyCuisine


 Garlic clove1 Large, peeled and crushed
 Extra virgin olive oil3 Tablespoon
 Vine ripe tomato4 Medium
 Fresh basil leaves1⁄3 Cup (5.33 tbs), shredded
 French baguette1 , sliced crosswise into 1 -inch thick pieces

Nutrition Facts

Serving size: Complete recipe

Calories 1110 Calories from Fat 442

% Daily Value*

Total Fat 48 g73.1%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1365.9 mg56.9%

Total Carbohydrates 144 g48%

Dietary Fiber 6.1 g24.4%

Sugars 13 g

Protein 22 g44.9%

Vitamin A 90.4% Vitamin C 108.4%

Calcium 7% Iron 9.1%

*Based on a 2000 Calorie diet


Mix garlic and oil in a saucepan; warm on low heat to combine flavors.
Heat broiler or light grill fire.
Broil or grill bread until golden brown on both sides.
Place toast slices on large platter, then brush with flavored oil.
Mix tomatoes, basil, salt and pepper to taste in medium bowl.
Add remaining garlic and olive oil; mix.
Use slotted spoon to divide mixture among toast slices