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Bruschetta with Tomato and Basil Recipe
|Ciabatta loaf||1 (sliced into 2.5 cm slices)|
|Red onion||1 Large, finely chopped|
|Garlic||1 Clove (5 gm), crushed|
|Extra virgin olive oil||2 Tablespoon|
|Lemon||1⁄2 , juiced|
|Red chilli||1 Small, very finely chopped|
|Fresh basil||1 Cup (16 tbs) (Handful)|
|Tomatoes||8 Medium, deseeded and chopped|
Serving size: Complete recipe
Calories 874 Calories from Fat 304
% Daily Value*
Total Fat 33 g50.7%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 628.5 mg26.2%
Total Carbohydrates 128 g42.5%
Dietary Fiber 22.3 g89.3%
Sugars 50.3 g
Protein 22 g44.7%
Vitamin A 190.4% Vitamin C 301.5%
Calcium 23.7% Iron 30.6%
*Based on a 2000 Calorie diet
In a large mixing bowl mix the onion, garlic, olive oil, lemon juice and chilli.
Now take the basil leaves, roll them up together, almost like a cigar, and slice.
Add these to the bowl, then add the chopped tomatoes.
To serve, top each ciabatta slice with some of the mix.