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Bruschetta With Basil Mozzarella & Tomatoes Recipe
|French baguette||1 Large, sliced into 1/4 inch slices|
|Basil||1 1⁄4 Bunch (125 gm), washed and chopped, stems discarded (1 Large Bunch)|
|Fresh mozzarella||1⁄2 Pound, diced small|
|Tomatoes||4 , seeded and chopped (Plum Tomatoes Work Well)|
|Garlic||2 Clove (10 gm), minced|
Serving size: Complete recipe
Calories 1212 Calories from Fat 353
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 21.1 g105.4%
Trans Fat 0 g
Cholesterol 120 mg
Sodium 1571.7 mg65.5%
Total Carbohydrates 149 g49.8%
Dietary Fiber 8.1 g32.5%
Sugars 13.4 g
Protein 75 g149.1%
Vitamin A 221.9% Vitamin C 146.8%
Calcium 92.9% Iron 30.3%
*Based on a 2000 Calorie diet
Store in an airtight container until ready to use.
In a bowl, combine basil, mozzarella, tomatoes, garlic, salt and pepper.
Brush the toast with a little olive oil.
Spoon the tomato-basil mixture onto the oiled side of the toasts and drizzle any remaining olive oil over them.
Broil for 3 to 5 minutes until the cheese is melted.