Bruschetta Stuffed Chicken Part 3- Preparing The Roasted Garlic Green Beans Salad Recipe Video

Stacey Hawkins shows the simple but exotic way to prepare the bruschetta stuffed chicken. This Italian style cuisine is perfect for any formal dinner party.

Summary

Preparation Time10 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient,

Ingredients

 Ripe tomatoes3 Cup (48 tbs), diced
 Garlic gusto seasoning1 Tablespoon
 Viva italiano seasoning1 Tablespoon
 Balsamic condiment2 Tablespoon
 Natural sea salt To Taste
 Peppercorns To Taste
 Boneless chicken breasts1 1⁄2 Pound, trimmed (4 Breasts)
 Bruschetta3 Cup (48 tbs)
 Green beans1 Pound (Preferably Petite Or French)
 Roasted garlic oil2 Tablespoon

Directions

Reviewer’s note:

Directions for preparation:

• For the bruschetta, combine all the ingredients in a bowl and toss to coat. (do ahead can be made up to 1 week in advance)
• Preheat oven to 350 F and arrange chicken breasts in a single layer in a large baking dish.
• Top each piece with ¾ cup of bruschetta and season with salt and pepper (optional).
• Cook for 20-30 minutes, till the chicken is done.
• For the green beans, preheat oven to 350 F and arrange beans in a thin layer in a casserole dish.
• Sprinkle with oil, salt and pepper and toss to coat.
• Bake for 20 minutes, till beans are soft and tender.
• Serve chicken with beans on the side.

This recipe serves a table of four. Increase the proportion for a larger meal.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.

Editors Review

While the stuffed chicken bakes in the oven, now is the time to make a side- a salad with greens. Watch Chef Stacey mix a simple dressing and toss crunchy cut vegetables in it. Stuffed chicken with garli beans side- simply irresistible!
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