Bruschetta Stuffed Chicken Part 2- Preparing The Stuffing And Baking The Chicken) Recipe Video
Ingredients
| Ripe tomatoes | 3 Cup (48 tbs), diced | |
| Garlic gusto seasoning | 1 Tablespoon | |
| Viva italiano seasoning | 1 Tablespoon | |
| Balsamic condiment | 2 Tablespoon | |
| Natural sea salt | To Taste | |
| Peppercorns | To Taste | |
| Boneless chicken breasts | 1 1⁄2 Pound, trimmed (4 Breasts) | |
| Bruschetta | 3 Cup (48 tbs) | |
| Green beans | 1 Pound (Preferably Petite Or French) | |
| Roasted garlic oil | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 431 Calories from Fat 139
% Daily Value*
Total Fat 16 g25%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 98.7 mg32.9%
Sodium 1972.6 mg82.2%
Total Carbohydrates 27 g9%
Dietary Fiber 5.7 g22.8%
Sugars 11.1 g
Protein 44 g88.4%
Vitamin A 126% Vitamin C 52.1%
Calcium 12.8% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• For the bruschetta, combine all the ingredients in a bowl and toss to coat. (do ahead can be made up to 1 week in advance)
• Preheat oven to 350 F and arrange chicken breasts in a single layer in a large baking dish.
• Top each piece with ¾ cup of bruschetta and season with salt and pepper (optional).
• Cook for 20-30 minutes, till the chicken is done.
• For the green beans, preheat oven to 350 F and arrange beans in a thin layer in a casserole dish.
• Sprinkle with oil, salt and pepper and toss to coat.
• Bake for 20 minutes, till beans are soft and tender.
• Serve chicken with beans on the side.
This recipe serves a table of four. Increase the proportion for a larger meal.
This video is produced by Timesavorgourmet. Check out timesavorgourmet for more interesting food recipes and cooking videos.
Editors Review
With the chicken done, it is the turn of the bruschetta- a feast for tomato lovers. Watch Stacey Hawkins as she bakes the chicken with the topping and stuffing . For the salad watch the following videoChef
