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Low-Sodium Cheese Chicken Recipe Video
|Stove top stuffing mix package||6 Ounce|
|Garlic||2 Clove (10 gm), minced|
|Diced italian tomatoes||14 1⁄2 Ounce, undrained|
|Water/Chicken broth||1 Cup (16 tbs)|
|Canola oil||1 Cup (16 tbs)|
|Boneless, skinless chicken breast||1 1⁄2 Pound|
|Dried basil||1 Tablespoon|
|Shredded mozzarella cheese/Italian blend cheese||1 Cup (16 tbs) (Kraft 2% Milk)|
|Chicken broth packet||1 1⁄2 Ounce|
Calories 1962 Calories from Fat 1175
% Daily Value*
Total Fat 133 g204.4%
Saturated Fat 16.8 g84.2%
Trans Fat 0.5 g
Cholesterol 241.6 mg
Sodium 3361.7 mg140.1%
Total Carbohydrates 87 g29.1%
Dietary Fiber 7.1 g28.5%
Sugars 7.8 g
Protein 108 g215.8%
Vitamin A 46.4% Vitamin C 40.4%
Calcium 61.2% Iron 52.4%
*Based on a 2000 Calorie diet
Stir them together.
Preheat skillet to 300 degrees.
Spray the bottom of the skillet with canola oil, add chicken breast.
Let it brown.
Add chicken broth, cover chicken with chicken broth only when cooking in electric skillet.
Add basil, cheese and the stuffing mix, cover with the lid.
Lower the heat to 250 degrees for 15 minutes.