Bruschetta Recipe
Ingredients
| 8 Roma (Italian plum) tomatoes, peeled, seeded, and chopped | ||
| Olive oil | 1/4 Cup (16 tbs) | |
| Garlic | 8 Clove (5gm), smashed | |
| 1 baguette, sliced into 1/2-inch thick slices | ||
| Chopped Italian parsley for garnish | ||
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
To peel tomatoes, dip in boiling water for 1 minute, then immediately into cold water.
Drain.
The peel will come off easily.
Mix the tomatoes with the olive oil and garlic and marinate for a few hours.
When ready to serve, remove the garlic and save for another use.
Toast the baguette slices.
Put tomatoes on top, sprinkle with parsley, salt, and pepper, and serve.
Drain.
The peel will come off easily.
Mix the tomatoes with the olive oil and garlic and marinate for a few hours.
When ready to serve, remove the garlic and save for another use.
Toast the baguette slices.
Put tomatoes on top, sprinkle with parsley, salt, and pepper, and serve.
Chef
