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|Roma tomatoes||8 , peeled, seeded, and chopped (Italian Plum)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Garlic||8 Clove (40 gm), smashed|
|Baguette||1 , sliced into 1/2-inch thick slices|
|Chopped italian parsley||2 Tablespoon (For Garnish)|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1785 Calories from Fat 499
% Daily Value*
Total Fat 56 g86.5%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2176.4 mg90.7%
Total Carbohydrates 266 g88.7%
Dietary Fiber 23.3 g93%
Sugars 64.2 g
Protein 64 g127%
Vitamin A 262.3% Vitamin C 299.3%
Calcium 11.9% Iron 17.4%
*Based on a 2000 Calorie diet
The peel will come off easily.
Mix the tomatoes with the olive oil and garlic and marinate for a few hours.
When ready to serve, remove the garlic and save for another use.
Toast the baguette slices.
Put tomatoes on top, sprinkle with parsley, salt, and pepper, and serve.