Classic Italian Bruschetta Recipe Video
Ingredients
| Ripe tomatoes | 2 , washed, seeded, finely diced (Roma) | |
| Extra virgin olive oil | 3 1⁄2 Tablespoon, divided | |
| Garlic | 2 Clove (10 gm), minced | |
| Basil leaves | 4 Large, rinsed, dried, chopped | |
| White balsamic vinegar | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Baguette | 1 , cut into 6 diagonal slices | |
| Italian seasoning | To Taste | |
| Mozarella cheese | 3 Tablespoon, shredded (Adjust Quantity As Needed) |
Nutrition Facts
Serving size
Calories 217 Calories from Fat 99
% Daily Value*
Total Fat 11 g16.6%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 5.9 mg2%
Sodium 359.5 mg15%
Total Carbohydrates 24 g8%
Dietary Fiber 0.54 g2.2%
Sugars 1.9 g
Protein 5 g10.2%
Vitamin A 8.6% Vitamin C 9.7%
Calcium 4.6% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
2) Season this with salt and pepper and place inside refrigerator to marinate for at least 30 minutes.
3) In a small bowl, combine 1 1/2 tablespoon olive oil with pepper and salt.
4) Brush the baguette slices with the oil mixture on both the sides.
5) Sprinkle with Italian seasoning.
6) Place the baguette slices on a baking sheet and bake at 425F oven to brown both the sides. Give 3 minutes for each sides.
7) Bring out the baguettes and spoon the tomato mixture on top.
8) Add shredded cheese on top of the baguettes.
9) Place the baguettes inside the broiler to melt the cheese.
10) Serve the bruschettas by garnishing with herbs, if desired.
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Editors Review
Fond of Italian food? This recipe is a must try for you. Watch the chef prepare this Classic Italian Bruschetta step by step in this video. We bet your family will love this Italian delicacy. Watch it now.Chef
