Bruschetta Recipe
Ingredients
2 Italian rolls (each 5 inches long)
1 3/4 cups (14.5 ounce can) CONTADINA® Italian Style Pear Shaped Tomatoes
2 tablespoons chopped fresh basil
1 tablespoon finely chopped onion
1 tablespoon olive oil
1 small clove garlic, crushed
1/4 teaspoon dried oregano leaves, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
How to make Bruschetta
Cut rolls lengthwise in half.Cut each half crosswise into 2 pieces.
Toast cut sides.
Drain tomatoes thoroughly; chop tomatoes.
Combine tomatoes with remaining ingredients.
Spoon tomato mixture onto toasted rolls.
Broil, 5 inches from heat source, until tomato mixture is hot, about 2 minutes.
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Bruschetta
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