Italian Bruschetta Recipe
Ingredients
| 2 Italian rolls (each 5 inches long) | ||
| Italian tomatoes | 1 3/4 Cup (16 tbs), shaped | |
| Basil | 2 Tablespoon, chopped | |
| Onion | 1 Tablespoon, finley chopped | |
| Olive oil | 1 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Oregano leaves | 1/4 Teaspoon, crushed | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
Directions
Cut rolls lengthwise in half.
Cut each half crosswise into 2 pieces.
Toast cut sides.
Drain tomatoes thoroughly; chop tomatoes.
Combine tomatoes with remaining ingredients.
Spoon tomato mixture onto toasted rolls.
Broil, 5 inches from heat source, until tomato mixture is hot, about 2 minutes.
Cut each half crosswise into 2 pieces.
Toast cut sides.
Drain tomatoes thoroughly; chop tomatoes.
Combine tomatoes with remaining ingredients.
Spoon tomato mixture onto toasted rolls.
Broil, 5 inches from heat source, until tomato mixture is hot, about 2 minutes.
Chef
