Zesty Brunswick Stew Recipe
If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the Brunswick Stew are welcome !
Ingredients
| Chopped onion | 1 Cup (16 tbs), frozen | |
| Dry white wine | 1/4 Cup (16 tbs) | |
| Few drops bottled red pepper seasoning | ||
| 1 can condensed golden mushroom soup | ||
| Tomatoes | 1 Can (10oz) | |
| Okra package | 1 , separated | |
| Lima beans package | 1 , separated | |
| Ears of corn | 4 | |
| OR: 1 package (10 ounces) frozen whole kernel corn, separated | ||
| package | 1 | |
Directions
Simmer onion in wine and red pepper seasoning in a large saucepan 5 minutes; add soup and tomatoes; bring to boiling; add okra, lima beans and corn; return to boiling.
Combine frozen chicken pieces in a 12 cup casserole with vegetable mixture; cover casserole.
Bake in moderate oven (375°) for 45 minutes, or until bubbling hot.
Serve with hot biscuits.
Combine frozen chicken pieces in a 12 cup casserole with vegetable mixture; cover casserole.
Bake in moderate oven (375°) for 45 minutes, or until bubbling hot.
Serve with hot biscuits.
Chef
