Brunswick Stew Recipe
This yummy Brunswick Stew swept me off my feet, I bet it will do the same to you. No other ingredient will make Brunswick Stew taste so yummy than Chicken. I prepare this yum Brunswick Stew as a Main Dish every month or even more often. Stop looking and try this Brunswick Stew recipe immediately.
Ingredients
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 teaspoons dried thyme
3 pounds chicken thighs
1 tablespoon vegetable oil
1 medium onion, thinly sliced
1 (14 1/2-ounce) can stewed tomatoes
1/2 cup chicken broth
1 cup frozen baby lima beans
1 cup frozen sliced okra
1 cup fresh or frozen corn kernels
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco or other hot sauce
Directions
1. Combine flour, salt, pepper, and half of thyme in a plastic bag. Add chicken a few pieces at a time and shake to coat lightly with flour. In a Dutch oven, heat oil over medium-high heat. Add chicken in 2 batches and cook, turning once or twice, until browned, about 8 minutes per batch. Remove from pan.
2. Add onion, reduce heat to medium, and cook, stirring occasionally, until softened, 3 to 5 minutes. Return chicken to pan and add tomatoes and broth. Cover and simmer 20 minutes.
3. Add lima beans and okra. Simmer, partially covered, 10 minutes. Add corn and simmer for 5 minutes. Stir in Worcestershire and Tabasco and serve.
2. Add onion, reduce heat to medium, and cook, stirring occasionally, until softened, 3 to 5 minutes. Return chicken to pan and add tomatoes and broth. Cover and simmer 20 minutes.
3. Add lima beans and okra. Simmer, partially covered, 10 minutes. Add corn and simmer for 5 minutes. Stir in Worcestershire and Tabasco and serve.
