Brunswick Chicken Recipe
Ingredients
| 2 broiler fryers cut up | ||
| Flour | 1/2 Cup (16 tbs) | |
| 1 envelope herb salad dressing mix | ||
| Shortening | 1/4 Cup (16 tbs) | |
| Onion | 1 Large, chopped | |
| Sugar | 1 Tablespoon | |
| Tomatoes | 2 Can (10oz) | |
| 1 package frozen whole kernel corn, cooked and drained | ||
| 1 package frozen Fordhook lima beans, cooked and drained | ||
Directions
Shake chicken in mixture of flour and salad dressing mix in paper bag to coat well.
Brown, a few pieces at a time, in shortening in large frying pan; arrange in a 12 cup baking dish.
Saute onion in same frying pan; blend in any remaining seasoned flour, and sugar; stir in tomatoes.
Heat to boiling, stirring constantly.
Spoon corn and lima beans around chicken in baking dish; pour tomato sauce over; cover with lid or foil; chill.
Remove from refrigerator and let stand at room temperature 30 minutes before baking.
Bake in moderate oven (350°) 1 1/2 hours, or until chicken is tender.
Brown, a few pieces at a time, in shortening in large frying pan; arrange in a 12 cup baking dish.
Saute onion in same frying pan; blend in any remaining seasoned flour, and sugar; stir in tomatoes.
Heat to boiling, stirring constantly.
Spoon corn and lima beans around chicken in baking dish; pour tomato sauce over; cover with lid or foil; chill.
Remove from refrigerator and let stand at room temperature 30 minutes before baking.
Bake in moderate oven (350°) 1 1/2 hours, or until chicken is tender.
Chef
