Brunswick Chicken Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 2 broiler fryers cut up
 Flour1/2 Cup (16 tbs)
 1 envelope herb salad dressing mix
 Shortening1/4 Cup (16 tbs)
 Onion1 Large, chopped
 Sugar1 Tablespoon
 Tomatoes2 Can (10oz)
 1 package frozen whole kernel corn, cooked and drained
 1 package frozen Fordhook lima beans, cooked and drained

Directions

Shake chicken in mixture of flour and salad dressing mix in paper bag to coat well.
Brown, a few pieces at a time, in shortening in large frying pan; arrange in a 12 cup baking dish.
Saute onion in same frying pan; blend in any remaining seasoned flour, and sugar; stir in tomatoes.
Heat to boiling, stirring constantly.
Spoon corn and lima beans around chicken in baking dish; pour tomato sauce over; cover with lid or foil; chill.
Remove from refrigerator and let stand at room temperature 30 minutes before baking.
Bake in moderate oven (350°) 1 1/2 hours, or until chicken is tender.
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