Brunswick Stew Recipe
Ingredients
| Bacon Slices | 2 | |
| 2 pounds chicken parts | ||
| Onion | 1/2 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), minced | |
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/3 Cup (16 tbs) | |
| Worcestershire | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Okra package | 1 , frozen | |
| Succotash package | 1 , frozen | |
Directions
In large pan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Brown chicken and cook onion with garlic in drippings until tender.
Stir in soup, water, Worcestershire, salt, and pepper.
Cover; cook over low heat 15 minutes.
Add vegetables.
Cook 30 minutes more or until tender, stirring vegetables into sauce.
Garnish with bacon.
Pour off all but 2 tablespoons drippings.
Brown chicken and cook onion with garlic in drippings until tender.
Stir in soup, water, Worcestershire, salt, and pepper.
Cover; cook over low heat 15 minutes.
Add vegetables.
Cook 30 minutes more or until tender, stirring vegetables into sauce.
Garnish with bacon.
Chef
