Squirrel Brunswick Stew Recipe
Ingredients
| Squirrel | 1 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Water | 2 Cup (16 tbs) | |
| Small onion | 1 | |
| Corn | 1 Cup (16 tbs) | |
| Lima beans | 1 Cup (16 tbs) | |
| Potatoes | 2 | |
| Tomatoes | 2 Cup (16 tbs) | |
| Sugar | 1 Teaspoon |
Directions
GETTING READY
1) Season squirrel with salt and pepper.
2) In a heavy stockpot, add water.
3) Simmer the seasoned squirrel in water along with onion for 2 hours.
4) To this, add corn, lima beans, potatoes and sugar.
5) Simmer for 30 minutes or until the vegetables are tender.
SERVING
6) Serve hot with rice.
1) Season squirrel with salt and pepper.
2) In a heavy stockpot, add water.
3) Simmer the seasoned squirrel in water along with onion for 2 hours.
4) To this, add corn, lima beans, potatoes and sugar.
5) Simmer for 30 minutes or until the vegetables are tender.
SERVING
6) Serve hot with rice.
Chef
