1-Hour Brunswick Stew Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Onion | 1 Medium, chopped | |
| 1 pound boneless chicken breasts, skinned, all visible fat removed and cut into 1-inch cubes | ||
| Tomatoes | 1 1/2 Cup (16 tbs), chopped | |
| 1 6-ounce can no-salt-added tomato paste | ||
| Lima beans | 10 Ounce, frozen | |
| Corn kernels | 10 Ounce, frozen | |
| 3 cups homemade | ||
| Chicken Stock | ||
| Worcestershire sauce | 1 Tablespoon | |
| Lemon juice | 3 Tablespoon | |
Directions
In a deep skillet or Dutch oven, heat oil over medium-high heat.
Add onion and saute until soft, about 3 minutes.
Add chicken pieces and remaining ingredients.
Reduce heat to low, cover and simmer 1 hour.
Add onion and saute until soft, about 3 minutes.
Add chicken pieces and remaining ingredients.
Reduce heat to low, cover and simmer 1 hour.
Chef
