Brunswick Stew Recipe
Ingredients
| Fryer chicken | 1 Pound, quartered | |
| Seasoned salt | 5 Teaspoon | |
| Water | ||
| Onion | 1 Large, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Lima beans package | 2 , frozen | |
| Tomato | 2 Can (10oz), condensed | |
| 2 c | ||
Directions
1 Combine chicken, 3teaspoonsof the salt and 4 cups water in a kettle; cover. Simmer 45 minutes, or until chicken is tender. Take meat from bones; dice. Strain broth into a 4-cup measure; add water, if needed, to make 4 cups.
2 Saute onion in butter or ma
2 Saute onion in butter or ma
Chef
