Everyday Brunch Egg Casserole Recipe
How often do you come across a good Brunch Egg Casserole recipe? You are fortunate enough to have just hit this page and found one. I prepare this yum Brunch Egg Casserole as a Main Dish every month or even more often. Do try out this Brunch Egg Casserole recipe. I am eager to know if you like it.
Ingredients
8 eggs
4 cups milk
10 slices bread, well buttered and cubed
1/2 pound Cheddar cheese, grated
1 teaspoon dry mustard
2 tablespoons curry powder
Salt and pepper to taste
Directions
Lightly beat eggs and milk.
In an ungreased casserole, alternate layers of cheese and bread cubes.
Stir seasonings into eggs and milk, pour entire mixture over cheese and bread.
Cover and refrigerate for 48 hours.
Remove from refrigerator 1/2 hour before baking.
Bake at 350°F for 40 minutes.
This makes a wonderful breakfast for a crowd of weekend guests, served with juice and a sweet roll.
A pound of cooked sausages, mushrooms or asparagus layered on top makes a perfect final touch.
In an ungreased casserole, alternate layers of cheese and bread cubes.
Stir seasonings into eggs and milk, pour entire mixture over cheese and bread.
Cover and refrigerate for 48 hours.
Remove from refrigerator 1/2 hour before baking.
Bake at 350°F for 40 minutes.
This makes a wonderful breakfast for a crowd of weekend guests, served with juice and a sweet roll.
A pound of cooked sausages, mushrooms or asparagus layered on top makes a perfect final touch.
