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Everyday Brunch Egg Casserole Recipe
|Milk||4 Cup (64 tbs)|
|Bread slice||10 , well buttered and cubed|
|Cheddar cheese||1⁄2 Pound, grated|
|Dry mustard||1 Teaspoon|
|Curry powder||2 Tablespoon|
Serving size: Complete recipe
Calories 2809 Calories from Fat 1394
% Daily Value*
Total Fat 158 g242.4%
Saturated Fat 79.9 g399.5%
Trans Fat 0 g
Cholesterol 2020.4 mg673.5%
Sodium 3805.6 mg158.6%
Total Carbohydrates 196 g65.4%
Dietary Fiber 16.8 g67.1%
Sugars 54.7 g
Protein 162 g324%
Vitamin A 108.8% Vitamin C 5.8%
Calcium 320.9% Iron 141.4%
*Based on a 2000 Calorie diet
In an ungreased casserole, alternate layers of cheese and bread cubes.
Stir seasonings into eggs and milk, pour entire mixture over cheese and bread.
Cover and refrigerate for 48 hours.
Remove from refrigerator 1/2 hour before baking.
Bake at 350Â°F for 40 minutes.
This makes a wonderful breakfast for a crowd of weekend guests, served with juice and a sweet roll.
A pound of cooked sausages, mushrooms or asparagus layered on top makes a perfect final touch.