Brunch Casserole Recipe
Brunch Casserole is an irresistible side dish recipe. The deadly combination of beef and vegetables is something you would never want to miss out on!
Ingredients
| Lean ground beef | 1 1/2 Pound | |
| Onion | 1 Large, finely chopped | |
| 2 tablespoons olive oil or butter | ||
| Garlic | 2 Clove (5gm), minced | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Salt | 2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| 1/2 teaspoon leaf oregano | ||
| Frozen chopped spinach package | 1/2 , drained | |
| Flour | 3 Tablespoon | |
| Eggs | 6 , beaten | |
| Milk | 3/4 Cup (16 tbs), scalded | |
| Sharp cheddar cheese | 1/2 Cup (16 tbs), grated | |
Directions
In skillet, lightly brown ground beef and onion in olive oil; drain well.
Place in well greased crock pot.
Stir in remaining ingredients except eggs, milk and cheese until well blended.
Beat eggs and milk together.
Pour over other ingredients; stir well.
Dust with additional nutmeg.
Cover and cook on low setting for 7 to 9 hours or until firm.
Just before serving, sprinkle with grated cheese.
Place in well greased crock pot.
Stir in remaining ingredients except eggs, milk and cheese until well blended.
Beat eggs and milk together.
Pour over other ingredients; stir well.
Dust with additional nutmeg.
Cover and cook on low setting for 7 to 9 hours or until firm.
Just before serving, sprinkle with grated cheese.
Chef
