Brunch Bacon And Eggs Recipe
Ingredients
| Bacon | 1 Pound | |
| Butter | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Thyme | 1/4 Teaspoon | |
| Marjoram | 1/4 Teaspoon | |
| Basil | 1/4 Teaspoon | |
| Cheddar Cheese | 1 Pound, grated | |
| Hard-cooked eggs - 18, thinly sliced | ||
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Buttered crumbs | ||
Directions
GETTING READY
1. Preheat the oven to 350 degrees
MAKING
2. In the skillet, tip in the bacon and fry. Drain the fat and then crumble the bacon.
3. Melt butter in another saucepan and add flour and stir till smooth.
4. Add cream and milk gradually while stirring and then cook until thickened.
5. Add seasonings and cheese and mix till the cheese is melted.
6. Arrange layers of eggs, bacon and white sauce in greased casserole, sprinkling each layer with parsley. Sprinkle with crumbs. Bake for about 30 minutes.
SERVING
7. Serve warm
1. Preheat the oven to 350 degrees
MAKING
2. In the skillet, tip in the bacon and fry. Drain the fat and then crumble the bacon.
3. Melt butter in another saucepan and add flour and stir till smooth.
4. Add cream and milk gradually while stirring and then cook until thickened.
5. Add seasonings and cheese and mix till the cheese is melted.
6. Arrange layers of eggs, bacon and white sauce in greased casserole, sprinkling each layer with parsley. Sprinkle with crumbs. Bake for about 30 minutes.
SERVING
7. Serve warm
Chef
