Brunch Turnovers Recipe
This is a very interesting and good recipe of Brunch Turnovers. This Brunch Turnovers is never going to fail as a Side Dish. The secret of this Brunch Turnovers recipe is something I am looking for too. Please try this Brunch Turnovers recipe and let me know if you have managed to reveal it.
Ingredients
1 cup finely chopped cooked chicken or turkey
1/2 of a 10 ounce package frozen chopped spinach or broccoli, thawed and well drained
1/3 cup shredded low fat mozzarella cheese
3 tablespoons sliced green onion
1/2 teaspoon dried oregano, crushed
1/8 teaspoon garlic salt
Dash pepper
3/4 cup packaged biscuit mix
1/2 cup whole wheat flour
1/3 cup skim milk
1/2 cup pizza sauce
Directions
For filling, in a mixing bowl combine chicken, spinach or broccoli (cut up any large pieces of broccoli), cheese, onion, oregano, garlic salt, and pepper.
Set aside.
In a mixing bowl, stir together biscuit mix and flour.
Stir in milk just till moistened.
Turn dough out onto a lightly floured surface and knead 10 to 12 strokes.
Divide dough into 4 equal pieces.
Roll each piece into a 7 inch circle.
Spoon one fourth of the filling onto one half of each circle of dough.
Fold the other half of the dough over the filling and seal edges with the tines of a fork.
Place turnovers on an ungreased baking sheet.
Bake in a 400° oven about 20 minutes or till golden.
Meanwhile, in a small saucepan, heat pizza sauce till hot.
Set aside.
In a mixing bowl, stir together biscuit mix and flour.
Stir in milk just till moistened.
Turn dough out onto a lightly floured surface and knead 10 to 12 strokes.
Divide dough into 4 equal pieces.
Roll each piece into a 7 inch circle.
Spoon one fourth of the filling onto one half of each circle of dough.
Fold the other half of the dough over the filling and seal edges with the tines of a fork.
Place turnovers on an ungreased baking sheet.
Bake in a 400° oven about 20 minutes or till golden.
Meanwhile, in a small saucepan, heat pizza sauce till hot.
