Brunch Special Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Interest GroupClassic
Ingredients
| 1 1/3 cups dehydrated hash brown potatoes | ||
| Cream sauce package | 1 | |
| Water | 2 Cup (16 tbs) | |
| Chives | 1 Tablespoon | |
| Canadian bacon slice | 4 | |
| Eggs | 4 standard | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Take a dish, mix all dry ingredients with sauce mix, potatoes, chives and water thoroughly, cook, without covering, for 9 minutes.
2. Add bacon slices to the dish’s center and continue to cook for about 2 minutes more.
3. Insert one serration each on either side of the bacon and empty broken eggs into it.
4. Enfold using plastic wrap and cook for about 2 ½ minutes or till eggs are set.
5. Cook, covered, for 2 more minutes.
SERVING
6. Serve hot.
1. Take a dish, mix all dry ingredients with sauce mix, potatoes, chives and water thoroughly, cook, without covering, for 9 minutes.
2. Add bacon slices to the dish’s center and continue to cook for about 2 minutes more.
3. Insert one serration each on either side of the bacon and empty broken eggs into it.
4. Enfold using plastic wrap and cook for about 2 ½ minutes or till eggs are set.
5. Cook, covered, for 2 more minutes.
SERVING
6. Serve hot.
Chef
