Microwaved Brunch Recipe
Summary
Ingredients
| 1 1/3 cups dehydrated hash brown potatoes | ||
| Cream sauce package | 1 | |
| Water | 2 1/4 Cup (16 tbs) | |
| 1 tablespoon chives, if desired | ||
| Bacon Slices | 4 | |
| Eggs | 4 standard | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In 2-quart (8 x 8) baking dish, combine dry potatoes, sauce mix, water and chives.
Stir to mix (mixture will be lumpy).
Cook uncovered, 8 minutes.
Stir, then arrange bacon slices down center of dish.
Cook covered, 2 minutes.
Make 2 indentations along each side of bacon.
Break egg into each.
Sprinkle with salt and pepper.
Cover with plastic wrap and cook 2 minutes, 30 seconds or until eggs are almost set.
Let stand, covered, 2 minutes to finish cooking eggs.
Stir to mix (mixture will be lumpy).
Cook uncovered, 8 minutes.
Stir, then arrange bacon slices down center of dish.
Cook covered, 2 minutes.
Make 2 indentations along each side of bacon.
Break egg into each.
Sprinkle with salt and pepper.
Cover with plastic wrap and cook 2 minutes, 30 seconds or until eggs are almost set.
Let stand, covered, 2 minutes to finish cooking eggs.
Chef
