Bacon Brunch Special Recipe
Ingredients
| Potatoes package | 1 , frozen | |
| Sour cream | 1/3 Cup (16 tbs) | |
| Milk | 1/3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Snipped chives | 1 Tablespoon | |
| 4 slices Canadian style bacon | ||
| Eggs | 4 standard | |
Directions
1. Place potatoes in 2-quart (8 x 8) glass baking dish. Cover with plastic wrap.
2. Microwave on HIGH for 6 to 7 minutes or until partly cooked. Blend in sour cream, milk, salt and chives. Place bacon slices down center of dish. Make two hollows in potato
2. Microwave on HIGH for 6 to 7 minutes or until partly cooked. Blend in sour cream, milk, salt and chives. Place bacon slices down center of dish. Make two hollows in potato
Chef
