Brunch Pancake Sandwich Recipe

Difficulty LevelVery EasyCuisineAmerican

4 slices bacon

1 can (10 1/2 ounces) condensed cream of chicken or mushroom soup

1/3 to 1/2 cup milk

4 hard cooked eggs, sliced

2 tablespoons chopped pimiento

Pancakes

Cook bacon until crisp; remove and crumble; pour off drippings.
Blend soup and milk; add bacon, eggs, and pimiento.
Heat; stir now and then.

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