Brunch Pancake Sandwich Recipe
Ingredients
| Bacon Slices | 4 | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Milk | 1/2 Cup (16 tbs) | |
| 4 hard cooked eggs, sliced | ||
| Pimiento | 2 Tablespoon, chopped | |
| Pancakes | ||
Directions
Cook bacon until crisp; remove and crumble; pour off drippings.
Blend soup and milk; add bacon, eggs, and pimiento.
Heat; stir now and then.
Blend soup and milk; add bacon, eggs, and pimiento.
Heat; stir now and then.
Chef
