Brunch Omelette Recipe
Ingredients
6 eggs
2 c. milk
2 c. milk
11/2 tsp. salt
1/2 tsp. pepper
Directions
Pour over ingredients.
Cover and refrigerate 12 hours.
Uncover and bake for one hour at 350°.
Cover and refrigerate 12 hours.
Uncover and bake for one hour at 350°.