Brunch Enchiladas Recipe
Ingredients
| Shredded Cheddar cheese | 2 Cup (16 tbs), divided | |
| Ham | 1/4 pound, chopped | |
| Green onions | 2 Small, thinly sliced | |
| 1/3 cup chopped red or green bell pepper | ||
| Ripe olives | 1/2 Cup (16 tbs), chopped | |
| 8 corn tortillas (6-inch) | ||
| Eggs | 4 standard | |
| 11/2 cups mi | ||
Directions
In small bowl, combine 1 cup Cheddar cheese, ham, green onions, bell pepper and chopped olives.
Soften tortillas according to package directions.
Divide cheese mixture evenly among tortillas; roll and place seam-side down in greased 11 x 7-inch baking dis
Soften tortillas according to package directions.
Divide cheese mixture evenly among tortillas; roll and place seam-side down in greased 11 x 7-inch baking dis
Chef
