Brunch Cakes Recipe
Ingredients
| Package cream cheese | 1 3 Ounce, softened | |
| Sugar | 2 Tablespoon | |
| Egg yolk | 1 | |
| Vanilla | 1/4 Teaspoon | |
| Crushed pineapple | 1/4 Cup (16 tbs), drained | |
| package | 1 |
Directions
Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple.
Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides.
Spoon 1 tablespoon cheese filling in center of each.
Bake in 375° oven 10 to 12 minutes.
Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides.
Spoon 1 tablespoon cheese filling in center of each.
Bake in 375° oven 10 to 12 minutes.
Chef
