Browning Dish Chicken Recipe
The flavor of this Browning Dish Chicken recipe has occupied my mind so much that I almost never consider any other Browning Dish Chicken recipe. This Browning Dish Chicken when served as Side Dish is sure to please your family members. The Browning Dish Chicken is made with Chicken which can be easily found at any grocery store. Was it you or the fragrance of Browning Dish Chicken that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1 broiler fryer chicken (3 to 3 1/2 pounds), cut up, backbone and wing tips removed
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 tablespoons butter
Paprika
Directions
Combine flour, salt, pepper, and mustard in paper bag.
Brush chicken with lemon juice.
Add chicken to seasoned flour in batches and shake to coat well.
Shake off excess flour.
Preheat microwave browning dish according to manufacturer's directions.
Add oil and butter to dish.
Arrange chicken, skin-side down, on browning dish; do not crowd.
Cover lightly with waxed paper.
Cook on HI, 4 minutes.
Turn chicken over.
Sprinkle with paprika.
Cover and cook on HI, 5 minutes.
Brush chicken with lemon juice.
Add chicken to seasoned flour in batches and shake to coat well.
Shake off excess flour.
Preheat microwave browning dish according to manufacturer's directions.
Add oil and butter to dish.
Arrange chicken, skin-side down, on browning dish; do not crowd.
Cover lightly with waxed paper.
Cook on HI, 4 minutes.
Turn chicken over.
Sprinkle with paprika.
Cover and cook on HI, 5 minutes.
