Browning Dish Fried Eggs Recipe
Ingredients
| Butter | 1 Tablespoon | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 251 Calories from Fat 196
% Daily Value*
Total Fat 22 g34%
Saturated Fat 10.8 g54%
Trans Fat 0 g
Cholesterol 455.2 mg151.7%
Sodium 141.6 mg5.9%
Total Carbohydrates 0.78 g0.26%
Dietary Fiber 0 g
Sugars 0.8 g
Protein 13 g25.4%
Vitamin A 17.2% Vitamin C
Calcium 5.7% Iron 10.2%
*Based on a 2000 Calorie diet
Directions
Add butter to hot browning dish, stirring to melt.
Place eggs in browning dish.
Puncture yolks.
Heat, covered, on roast for 2 minutes, 15 seconds.
Do not overcook as eggs will continue cooking while standing.
Chef
