Brownies (Fudge-type) Recipe
Ingredients
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 Small | |
| Unsweetened chocolate | 2 Ounce, melted (2 Squares) | |
| Vanilla | 1 Teaspoon | |
| Sifted enriched flour | 1⁄2 Cup (8 tbs) | |
| Chopped california walnuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3005 Calories from Fat 1796
% Daily Value*
Total Fat 209 g321.4%
Saturated Fat 87 g434.8%
Trans Fat 0 g
Cholesterol 563.3 mg187.8%
Sodium 132.8 mg5.5%
Total Carbohydrates 280 g93.2%
Dietary Fiber 15.6 g62.3%
Sugars 205.9 g
Protein 28 g55.8%
Vitamin A 63.6% Vitamin C
Calcium 21.2% Iron 97.1%
*Based on a 2000 Calorie diet
Directions
Blend in chocolate, vanilla, and flour.
Add walnuts.
Bake in greased 8x8x2 inch pan at 325° about 35 minutes.
Cool.
Cut in 16 squares.
Chef
