Brownies (Cake-type) Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Unsweetened chocolate square | 2 Ounce | |
| Enriched flour | 4⁄5 Cup (12 tbs), sifted | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Broken california walnuts | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4097 Calories from Fat 2610
% Daily Value*
Total Fat 305 g469.8%
Saturated Fat 64 g319.9%
Trans Fat 13.5 g
Cholesterol 423 mg141%
Sodium 1336.6 mg55.7%
Total Carbohydrates 328 g109.4%
Dietary Fiber 17.9 g71.5%
Sugars 210.2 g
Protein 36 g71.4%
Vitamin A 9.7% Vitamin C
Calcium 46.8% Iron 127.7%
*Based on a 2000 Calorie diet
Directions
Sift together flour baking powder and salt.
Beat eggs till light; stir in sugar then blend in chocolate mixture; stir in flour mixture, vanilla, and nuts.
Pour into greased 8x8x2 inch pan.
Bake at 350° for 30 to 35 minutes.
Cool; cut in 16 squares
Chef
